Tillering A Laminated Longbow

This means that if after you first string the bow you pull 45 at the first notch on the tiller stick then you need to stop and achieve a good tiller.

Tillering a laminated longbow.

The belly of the bow is the part that faces the shooter the back is away from the shooter. Perfect tiller hinged tiller flat spot. But before a persons gets to the point that the benefits of laminating are outweighing the extra troubles a laminated bow creates you have to do some serious experimenting and to expect some failed bows. He makes very high performing laminated bows.

Time to tiller the bow. Cut the laminates using a circular saw or a band saw. Tillering is the adjustment of tiller by removing material from a bow limb or limbs. The pine hollow longbows tillering stick reveals how your stave is reacting to the corrections you re making during the tillering process.

You can see how he traps the limbs. I ve never made a laminated bow but i d expect that how much you come in on each limb depends on how wide the limb is and what materials are in the limb. I tiller my bows even for a 3 under shooter. Never pull the bow past your desired weight.

The grain of the back laminate must run straight down the length of the board and be uncut. Understanding tiller most shooters regardless of preferred shooting style draw a traditional bow at a more severe angle on the bottom than on the top. Successfully tillering a bow takes time and is difficult to teach even in person so there is only so much that you can learn from reading without just going and doing it. A laminated bow offers more options as far as wood combinations and design goes.

The dimensions of the belly laminate should be about 75 by 1 1 2 by 1 and the dimensions of the back laminate 75 by 1 1 2 by 3 16. Most bows are tillered to approximately 1 8 1 4 positive measurement on the upper limb when the bow is to be shot split fingered. Tillering stick every bowyer needs a tillering stick. The design includes a flat base which makes it easier to use.